Dealing With Food Allergies
Until we had a child with food allergies, I don’t think either my wife or I had any idea how much of an issue it really is. Our youngest child has an allergy to raspberries which we discovered shortly after we learned he was asthmatic.
At first we thought that it wasn’t the end of the world - it’s a pretty specific allergy and one that should be pretty easy to watch out for in terms of it being added to foods. Wrong.
While it’s true that in terms of solid food, most times you see anything with raspberry in it, it’s in the title. Raspberry jam. Raspberry crumble. Etc, etc, etc. It turns out that it gets trickier - anything that says just “berry” or “wildberry” or some variation has to be examined carefully. Then of course, close relatives of raspberries, such as blackberries and bakeapples (or ‘cloudberries’) are also avoided, rather than take a chance.
The thing we have to be the most careful about it juices and punches. While you don’t think of raspberries as a common juice ingredient, it actually is used all of the time. Any fruit punch, fruit cocktail, etc. we have to double and triple check the ingredients to see if it contains berries. If we aren’t sure, we can’t take the chance. Raspberries, it seems, are a popular choice because of the bright red colour they provide a lot of punches.
The number of times our son has had to pass on a punch because it did contain raspberries, or we just couldn’t be sure is pretty amazing. Luckily he seems to take it all in stride, but it has to be frustrating at birthday parties and what not to have something different from all of your friends again and again.
Having to be vigilant with what foods contain and the consequences of getting lazy about it have been a real eye opener. A good example of this is when we’re eating out somewhere. I’ve always been a picky eater and often order “special” orders - I don’t know how “special” a plain cheeseburger is exactly, but whatever. I think a lot of times, restaurants just assume that the thing you’re asking to be removed is just something you don’t like or that you are just like me - picky.
But what if it’s because you have an allergy. And not just the kind that gives you a rash or makes your eyes water, but one that cause you to have difficulty breathing or go into anaphylactic shock.
With food allergies becoming more and more prevalent, I think this is something that many places need to really educate their staff on to prevent serious issues or even tragedies. I realize that mistakes can happen, but if people aren’t made aware of what can happen if they don’t pay attention to important details, then mistakes are going to be more common.


